I first went to Hawaii on assignment for CORAL Magazine in 2010, and for the better part of four years I have covered that state’s aquarium fishery. I expected to find a fishery full of complicated regulations and even more complicated conflict. I found the latter in spades, but the former, to my surprise, didn’t really exist. Regulations were relatively few and far between—no total allowable catches (TACs), no quotas, no bag limits, no limited entry. I was, quite frankly, shocked that a commercial fishery in U.S. waters would be so unregulated.
The fishers I interviewed, especially on Big Island, didn’t view it that way. Many felt they were being unfairly… [Read More]