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Monthly Archives: October 2014
Local Food – Risks and Benefits
I eat local more often than not, especially since I moved to Maine. Maine is on the front lines of the local food movement, earning the number two slot on the 2014 Locavore Index behind Vermont. Being a so-called locavore is not without … Continue reading
Posted in Global Climate Change, Human Health, Maine Fisheries, Mercury, Northeast Fisheries, Overfishing
Tagged CFA, community supported agriculture, community supported fisheries, CSA, farm-to-school, fisheries, food safety, FTS, local food, locavore, mercury in seafood, National School Lunch
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O’ahu Aquarium Fishery Rules Package Approved
On Friday the O’ahu aquarium fishery rules package was approved unanimously by the Board of Land and Natural Resources (BLNR) during its regular fourth Friday meeting in Honolulu. The rules package, which was introduced at the request of the aquarium fishers in … Continue reading
Posted in Hawaii, Ornamental Fisheries
Tagged Achilles Tang (Acanthurus achilles), bag limits, Cleaner Wrasse (Labroides phthirophagus), Division of Aquatic Resource, hawaii aquarium fishery, Hawaii Department of Land and Natural Resources, Kole Tang (Ctenochaetus strigosus, Moorish Idol (Zanclus cornutus), Naso Tang (Naso lituratus), net size, Oahu aquarium fishery rules, Potter's Angelfish (Centropyge potteri), size limits, Yellow Tang (Zebrasoma flavescens)
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Hawaii DAR Administrator Allegedly Resigns over Proposed Aquarium Fishery Rules
When a submittal for approval of an O’ahu aquarium fishery rules package on today’s Board of Land and Natural Resources (BLNR) meeting agenda lacked the signature of the Hawaii Division of Aquatic Resources (DAR) Administrator Frazer McGilvray, those who have … Continue reading
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