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Monthly Archives: May 2015
Fish 2.0 Promoting Essential Innovation in Seafood Industry
The Fish 2.0 competition for sustainable seafood businesses is a global business competition that has attracted 170 entrants this year. The global competition connects sustainable fishing and aquaculture businesses with potential investors. The competition finals will occur in November at Stanford University, where 36 … Continue reading
Posted in Uncategorized
Tagged Blue Sea Labs, Cryoocyte, Fish 2.0, Ho'oulu Pacific, Monica Jain, sustainable fishing
1 Comment
EcoWatch’s List of Seafood to Avoid Falls Short
EcoWatch, the Ohio-based environmental website, posted its list of “16 Popular Seafood Choices You Should Avoid Eating” today. Unfortunately, these types of posts are generally little more than regurgitated information that gloss over the details in an effort to generate online … Continue reading
Posted in Human Health, Maine Fisheries, Marine Stewardship Council, Northeast Fisheries, Overfishing
Tagged Caviar, cod, EcoWatch, Eel, Halibut, lobster, Mahi Mahi, Marlin, National Geographic Seafood Decision Guide, Octopus, Orange Roughy, Salmon, seafood watch, Shark, Shrimp, Snapper, squid, sustainable seafood, Swordfish, tuna
2 Comments
Good Catch Blog 