Chefs on Seafood, Changing Menus & Trust – A Special Report from Seafood Expo North America 2018

Click here or on the play button below to listen to a special episode of Beyond Data reporting on the 2018 Seafood Expo North America.

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In this episode, we focus on chefs as change agents in the seafood industry. Forward-thinking chefs who are thought leaders in the seafood space, are always trying to figure out how to create demand for lesser-known species that are both delicious and seasonably abundant. Can these chefs drive industry change, and if so, how? Chef Evan Mallett moderates a panel on this topic with top New England chefs and a supplier.

Panal Participants

Evan Mallett, Black Trumpet and Ondine Oyster & Wine Bar

Jeremy Sewall, Island Creek Oyster Bar and Row 34

Derek Wagner, Nicks on Broadway

Jared Auerbach, Red’s Best

Justin Boevers, Fish Choice

Part I [00:00] Intro

Seafood Expo North America

Part II [02:15] The Discussion

Top Seafood Species

FishPeople Seafood

“What about the ‘S’ Word?” by Ret Talbot

This was a 75-minute panel discussion, so today’s 20-minute episode is just a small slice of what was discussed. Stay tuned for more from this session in future episodes.

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About Ret Talbot

Ret Talbot is a freelance writer who covers fisheries at the intersection of science and sustainability. His work has appeared in publications such as National Geographic, Mongabay, Discover Magazine, Ocean Geographic and Coral Magazine. He lives on the coast of Maine with his wife, scientific illustrator Karen Talbot.
This entry was posted in Beyond Data Podcast, Chef's Collaborative, Maine Fisheries, Northeast Fisheries and tagged , , , , , , , , , . Bookmark the permalink.

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