In this episode, we focus on chefs as change agents in the seafood industry. Forward-thinking chefs who are thought leaders in the seafood space, are always trying to figure out how to create demand for lesser-known species that are both delicious and seasonably abundant. Can these chefs drive industry change, and if so, how? Chef Evan Mallett moderates a panel on this topic with top New England chefs and a supplier.
Derek Wagner, Nicks on Broadway
Jared Auerbach, Red’s Best
Justin Boevers, Fish Choice
Part I [00:00] Intro
Part II [02:15] The Discussion
“What about the ‘S’ Word?” by Ret Talbot
This was a 75-minute panel discussion, so today’s 20-minute episode is just a small slice of what was discussed. Stay tuned for more from this session in future episodes.