Click here or on the play button below to listen to a special episode of Beyond Data reporting on the 2018 Seafood Expo North America.
In this episode, we focus on chefs as change agents in the seafood industry. Forward-thinking chefs who are thought leaders in the seafood space, are always trying to figure out how to create demand for lesser-known species that are both delicious and seasonably abundant. Can these chefs drive industry change, and if so, how? Chef Evan Mallett moderates a panel on this topic with top New England chefs and a supplier.
Panal Participants
Evan Mallett, Black Trumpet and Ondine Oyster & Wine Bar
Jeremy Sewall, Island Creek Oyster Bar and Row 34
Derek Wagner, Nicks on Broadway
Jared Auerbach, Red’s Best
Justin Boevers, Fish Choice
Part I [00:00] Intro
Part II [02:15] The Discussion
“What about the ‘S’ Word?” by Ret Talbot
This was a 75-minute panel discussion, so today’s 20-minute episode is just a small slice of what was discussed. Stay tuned for more from this session in future episodes.
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