-
Recent Posts
Recent Comments
Archives
- August 2020
- March 2020
- September 2019
- May 2019
- March 2019
- February 2019
- January 2019
- June 2018
- March 2018
- October 2017
- October 2016
- September 2016
- August 2016
- July 2016
- May 2016
- March 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- October 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
Categories
- Aquaculture
- Arctic
- Beyond Data Podcast
- Caribbean
- Chef's Collaborative
- CITES
- coral
- COVID-19
- Developing Nations
- Ecolabels
- Endangered Species Act (ESA)
- European Fisheries
- Fishery Improvement Projects (FIP)
- Fishery Management Plans (FMP)
- Fishing Industry
- Forida
- Global Climate Change
- Groundfishing
- Gulf of Maine Research Institute (GMRI)
- Gulf of Mexico
- Hawaii
- Human Health
- Indo-Pacific
- Invasive Species
- IUU Fishing
- Legislation
- Litigation
- Lobster Fishery
- Maine Fisheries
- Marine Stewardship Council
- Massachusetts
- Mercury
- Northeast Fisheries
- Ornamental Fisheries
- Overfishing
- Recreational Angling
- Seafood Fraud
- Sharks
- South America
- Southeast Fisheries
- Thought Leader
- Uncategorized
- West Coast
Meta
Search Results for: SENA
Seafood Industry Must Respond to “Immense” Pressures – SENA16
I think the pressures that that this industry is undergoing are immense…. You’ve got a situation in which demand for this product–for seafood–is growing. The stocks of this product are at risk. You’ve got a very socially aware and picky … Continue reading
SENA16 through the Lens of Corporate, Social & Personal Responsibility
The Seafood Expo North America (SENA) is North America’s largest seafood show, bringing exhibitors from more than 40 countries to Boston for three days of meeting, greeting and, most importantly, selling to North American buyers of seafood and seafood-related products. … Continue reading
Maine Senate Votes Down Another Lobster Bycatch Bill
Today the Maine Senate voted 28-7 to defeat L.D. 1549, “An Act To Provide an Exemption for Incidentally Caught Lobsters.” The Bill, which I wrote about last week, is the latest in a series of legislative actions attempting to help save … Continue reading
Seafood Expo North America 2019
Today is the first day of Seafood Expo North America 2019 (SENA19), and I’m headed to Boston for the show. For those of you unfamiliar with the event, it is largest seafood exposition in North America with thousands of buyers and … Continue reading
Touting US Seafood in Maine & Boston
At the Maine Fishermen’s Forum, National Marine Fisheries Service (NMFS) Regional Administrator for the Greater Atlantic Regional Office John Bullard encouraged consumers to eat US-harvested seafood. “Whenever I get a chance,” Bullard told the audience at an open forum Friday, “I … Continue reading
Concerns over Enforcement of New U.S. Plan to Address IUU Fishing
[The Government] wants to prevent illegal, unregulated, unreported fishing—they have an acronym for it, and when the government gets acronyms for things, watch out! Here it comes. -Robert Becerra Addressing IUU Fishing and Seafood Fraud – Enforcement Those of you … Continue reading
What about the ‘S’ Word? – Seafood Sustainability Today
If you’ve been following my coverage of this year’s Seafood Expo North America (SENA15), you know I found it noteworthy how many times I heard speakers presenting in the “Seafood Sustainability” conference track speaking about the word “sustainable” in a less than … Continue reading
Fish Farming – Defying Conventional Wisdom
Each year I walk away from the Seafood Expo North America (SENA15) with a personal take-home point—something that, in addition to influencing my professional career as a writer, I can adopt in my personal life as a consumer. As I … Continue reading
Posted in Aquaculture
Tagged Alaska salmon, aquaculture, farmed salmon, farmed versus wild dish, fish farming, free-drifting fish culture system, Kampachi Farms, Neil Sims, open-ocean mariculture, Seafood Expo North America, SENA15, wild Bristol Bay salmon, wild Copper River salmon, wild salmon
Leave a comment
Sustainability Is Not a Club
Those in the seafood industry furthest along the path to sustainability must never become the elite. Sustainability is not a club one joins. It is not an award one wins or a crown one wears. Sustainability must be nothing more and nothing … Continue reading