-
Recent Posts
Recent Comments
Archives
- August 2020
- March 2020
- September 2019
- May 2019
- March 2019
- February 2019
- January 2019
- June 2018
- March 2018
- October 2017
- October 2016
- September 2016
- August 2016
- July 2016
- May 2016
- March 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- October 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
Categories
- Aquaculture
- Arctic
- Beyond Data Podcast
- Caribbean
- Chef's Collaborative
- CITES
- coral
- COVID-19
- Developing Nations
- Ecolabels
- Endangered Species Act (ESA)
- European Fisheries
- Fishery Improvement Projects (FIP)
- Fishery Management Plans (FMP)
- Fishing Industry
- Forida
- Global Climate Change
- Groundfishing
- Gulf of Maine Research Institute (GMRI)
- Gulf of Mexico
- Hawaii
- Human Health
- Indo-Pacific
- Invasive Species
- IUU Fishing
- Legislation
- Litigation
- Lobster Fishery
- Maine Fisheries
- Marine Stewardship Council
- Massachusetts
- Mercury
- Northeast Fisheries
- Ornamental Fisheries
- Overfishing
- Recreational Angling
- Seafood Fraud
- Sharks
- South America
- Southeast Fisheries
- Thought Leader
- Uncategorized
- West Coast
Meta
Category Archives: Aquaculture
Celebrating Previously Frozen Farmed Fish
Well here’s a headline I never thought I’d write: “Celebrating Previously Frozen Farmed Fish.” But I just did, and now I need to explain myself. I live in Maine, a state where it’s not infrequent to see the bumper sticker … Continue reading
“Buy the Change” – Seafood Consumption Advice for 2015 from Maryn McKenna
Maryn McKenna of National Geographic’s “The Plate” served up her New Year’s resolutions in a 2 January blog post titled “Buy the Change You Want to See in the World.” Generally speaking, I agree whole-heartedly with McKenna that taking action on … Continue reading
Posted in Aquaculture, Chef's Collaborative, Human Health, Maine Fisheries, Massachusetts, Mercury, Northeast Fisheries, Overfishing, South America
Tagged aquaculture, Chef's Collaborative Trash Fish dinner, david taylor, dogfish, Greene Prairie Shrimp, Gulf of Maine Research Institute, healthy seafood, Maryn McKenna, mercury in seafood, National Geographic's The Plate, Out of the Blue, roger williams university, shrimp farming, Sky 8 Shrimp, sustainable seafood, trash fish, Tropical Aquaculture Products
3 Comments
Part II of the Sustainably Minded Aquarist Published
Part II in my ten-part series titled “The Sustainably Minded Marine Aquarist” is out at Advanced Aquarist Online Magazine. In it, I discuss why sustainably minded aquarists will go out of their way to source animals from the smaller developing island … Continue reading
The Sustainably Minded Aquarist Part I – Wild Animals (Excerpt)
While covering the marine aquarium trade at the intersection of science and sustainability, I’m frequently asked what the sustainably minded aquarist should do. Over the next ten weeks, I’m going to try to answer that question as best I’m able … Continue reading
Seafood Expo North America 2014 Wrap-Up
The Boston Convention Center, with its more than 500,000 square feet of cavernous exhibit space, was recently home to the 2014 Seafood Expo North America (#SENA14). It was the Northeast’s largest convention center playing host to the largest seafood industry … Continue reading
Posted in Aquaculture, Fishery Improvement Projects (FIP), Groundfishing, Legislation, Litigation, Northeast Fisheries, Overfishing
Tagged #sena14, aquaculture, Boston Convention Center, future of seafood industry, imported seafood, IUU Fishing, Seafood Expo North America, seafood trade deficit, sustainability, traceability
Leave a comment
