Tag Archives: chef max miller

Adventures in Dogfish – Chefs Who Love the Dog Part I

At the beginning of this month, I asked the question “Can Dogfish Actually Be Considered a Good Choice?” in a blog entry about some of the follow-up to my recent dogfish story in Discover Magazine. A few days ago, I … Continue reading

Posted in Gulf of Maine Research Institute (GMRI), Human Health, Maine Fisheries, Mercury, Northeast Fisheries | Tagged , , , , , | 1 Comment