Tag Archives: Chef’s Collaborative

Eat Thine Enemy – Chefs Put Lionfish on the Menu

Chefs can play a leading role in creating markets and economic incentive for fisheries that need greater attention. While I’ve covered this dynamic frequently in articles and blog entires, I’m usually looking at situations where chefs are introducing diners to abundant and … Continue reading

Posted in Chef's Collaborative, Forida, Gulf of Mexico, Invasive Species, Overfishing, Southeast Fisheries | Tagged , , , , | 5 Comments

Michelle Obama is NOT Feeding Mercury-Laden Fish to Maine Students

While I almost always appreciate media outlets and individuals sharing my work, it is sometimes frustrating when a data-driven piece of mine is co-opted to serve someone else’s agenda–especially when the data does not support said agenda. This Really Isn’t about Michelle … Continue reading

Posted in Chef's Collaborative, Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Maine Fisheries, Mercury, Northeast Fisheries | Tagged , , , , , , , , , , , , , , | 1 Comment