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Tag Archives: david taylor
“Buy the Change” – Seafood Consumption Advice for 2015 from Maryn McKenna
Maryn McKenna of National Geographic’s “The Plate” served up her New Year’s resolutions in a 2 January blog post titled “Buy the Change You Want to See in the World.” Generally speaking, I agree whole-heartedly with McKenna that taking action on … Continue reading
Posted in Aquaculture, Chef's Collaborative, Human Health, Maine Fisheries, Massachusetts, Mercury, Northeast Fisheries, Overfishing, South America
Tagged aquaculture, Chef's Collaborative Trash Fish dinner, david taylor, dogfish, Greene Prairie Shrimp, Gulf of Maine Research Institute, healthy seafood, Maryn McKenna, mercury in seafood, National Geographic's The Plate, Out of the Blue, roger williams university, shrimp farming, Sky 8 Shrimp, sustainable seafood, trash fish, Tropical Aquaculture Products
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