Tag Archives: doc to dish

Eating What’s Served Instead of What’s Desired: Mostly Good Advice

When it comes to consuming seafood, the push toward eating what it is locally abundant seems a no-brainer. In terms of sustainability, local seafood has a smaller carbon footprint than imported seafood, and abundant and underutilized species (aka “trash fish”) … Continue reading

Posted in Fishery Management Plans (FMP), Human Health, Mercury, Northeast Fisheries, Overfishing | Tagged , , , , , , , , | Leave a comment