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Tag Archives: Jared Auerbach
Chefs on Seafood, Changing Menus & Trust – A Special Report from Seafood Expo North America 2018
Click here or on the play button below to listen to a special episode of Beyond Data reporting on the 2018 Seafood Expo North America. //html5-player.libsyn.com/embed/episode/id/6361259/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/000000/ In this episode, we focus on chefs as change agents in the seafood industry. Forward-thinking chefs who … Continue reading →
Posted in Beyond Data Podcast, Chef's Collaborative, Maine Fisheries, Northeast Fisheries
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Tagged Black TrumpetOndine Oyster & Wine Bar, Derek Wagner, Evan Mallett, Island Creek Oyster Bar, Jared Auerbach, Jeremy Sewall, Nicks on Broadway, Ondine Oyster & Wine Bar, Red's Best, row 34
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