Tag Archives: lionfish cookbook

Eat Thine Enemy – Chefs Put Lionfish on the Menu

Chefs can play a leading role in creating markets and economic incentive for fisheries that need greater attention. While I’ve covered this dynamic frequently in articles and blog entires, I’m usually looking at situations where chefs are introducing diners to abundant and … Continue reading

Posted in Chef's Collaborative, Forida, Gulf of Mexico, Invasive Species, Overfishing, Southeast Fisheries | Tagged , , , , | 5 Comments