Tag Archives: Out of the Blue

“Buy the Change” – Seafood Consumption Advice for 2015 from Maryn McKenna

  Maryn McKenna of National Geographic’s “The Plate”¬†served up her New Year’s resolutions in a 2 January blog post titled “Buy the Change You Want to See in the World.” Generally speaking, I agree whole-heartedly with McKenna that taking¬†action on … Continue reading

Posted in Aquaculture, Chef's Collaborative, Human Health, Maine Fisheries, Massachusetts, Mercury, Northeast Fisheries, Overfishing, South America | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Redfish – Underutilized and Under-Appreciated

Yesterday I visited the Gulf of Maine Research Institute (GMRI) in Portland, Maine to learn more about their sustainable seafood program and specifically the GMRI seafood branding program. Stay tuned for more on that program in the coming weeks, but … Continue reading

Posted in Groundfishing, Gulf of Maine Research Institute (GMRI), Maine Fisheries, Marine Stewardship Council, Northeast Fisheries | Tagged , , , , , , | 1 Comment