Tag Archives: richard j king

Eat Thine Enemy – Chefs Put Lionfish on the Menu

Chefs can play a leading role in creating¬†markets and economic incentive for fisheries that need greater attention. While I’ve covered this dynamic frequently in articles and blog entires, I’m usually¬†looking at situations where chefs are introducing diners to abundant and … Continue reading

Posted in Chef's Collaborative, Forida, Gulf of Mexico, Invasive Species, Overfishing, Southeast Fisheries | Tagged , , , , | 5 Comments