Tag Archives: seafood sustainability

Eating What’s Served Instead of What’s Desired: Mostly Good Advice

When it comes to consuming seafood, the push toward eating what it is locally abundant seems a no-brainer. In terms of sustainability, local seafood has a smaller carbon footprint than imported seafood, and abundant and underutilized species (aka “trash fish”) … Continue reading

Posted in Fishery Management Plans (FMP), Human Health, Mercury, Northeast Fisheries, Overfishing | Tagged , , , , , , , , | Leave a comment

Saving Seafood – Turning the Dialog Around

This morning before the Seafood Expo North America (SENA15) opened, I blogged a┬ácommitment┬áto seek out the positive stories regarding the seafood industry and the progress made along the path of sustainability. In my line of work, it’s easy to get … Continue reading

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