Tag Archives: trash fish

Eating What’s Served Instead of What’s Desired: Mostly Good Advice

Posted on 13 August 2015 by Ret Talbot

When it comes to consuming seafood, the push toward eating what it is locally abundant seems a no-brainer. In terms of sustainability, local seafood has a smaller carbon footprint than imported seafood, and abundant and underutilized species (aka “trash fish”) … Continue reading →

Posted in Fishery Management Plans (FMP), Human Health, Mercury, Northeast Fisheries, Overfishing | Tagged , , , , , , , , | Leave a comment

“Buy the Change” – Seafood Consumption Advice for 2015 from Maryn McKenna

Posted on 17 January 2015 by Ret Talbot

  Maryn McKenna of National Geographic’s “The Plate” served up her New Year’s resolutions in a 2 January blog post titled “Buy the Change You Want to See in the World.” Generally speaking, I agree whole-heartedly with McKenna that taking action on … Continue reading →

Posted in Aquaculture, Chef's Collaborative, Human Health, Maine Fisheries, Massachusetts, Mercury, Northeast Fisheries, Overfishing, South America | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Why Giving away Dogfish at the Food Pantry May be a Bad Idea

Posted on 8 December 2014 by Ret Talbot

If you visited the Falmouth Service Center’s food pantry last week, you may have been offered a fillet of spiny dogfish (Squalus acanthias). Brenda Swain, the service center’s director, says they have “been working really hard on nutrition,” and she’s thrilled … Continue reading →

Posted in Ecolabels, Global Climate Change, Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Maine Fisheries, Massachusetts, Mercury, Northeast Fisheries, Overfishing | Tagged , , , , , , , , , | 1 Comment

The Trouble with Trash Fish – Building Markets

Posted on 19 July 2014 by Ret Talbot

“We have an idea what we might get, but we won’t know for sure until the day of the event,” said chef Stephen Phelps in an article published Wednesday in the Herald-Tribune. He was talking about the fish that will be … Continue reading →

Posted in Chef's Collaborative, Forida, Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Invasive Species, Mercury, Overfishing, Southeast Fisheries | Tagged , , , , , , , , , | Leave a comment

Michelle Obama is NOT Feeding Mercury-Laden Fish to Maine Students

Posted on 1 July 2014 by Ret Talbot

While I almost always appreciate media outlets and individuals sharing my work, it is sometimes frustrating when a data-driven piece of mine is co-opted to serve someone else’s agenda–especially when the data does not support said agenda. This Really Isn’t about Michelle … Continue reading →

Posted in Chef's Collaborative, Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Maine Fisheries, Mercury, Northeast Fisheries | Tagged , , , , , , , , , , , , , , | 1 Comment

The Mercury-Laden Fish Floated for School Lunches

Posted on 24 June 2014 by Ret Talbot

For quite some time, I’ve been working on a story regarding a small species of shark called dogfish. What started as a piece profiling some fish species the Gulf of Maine Research Institute (GMRI) was featuring as abundant, underutilized and under-appreciated … Continue reading →

Posted in Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Legislation, Maine Fisheries, Marine Stewardship Council, Mercury, Northeast Fisheries | Tagged , , , , , , , , , , , , , | Leave a comment