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Monthly Archives: July 2014
Adventures in Dogfish – Chefs Who Love the Dog Part I
At the beginning of this month, I asked the question “Can Dogfish Actually Be Considered a Good Choice?” in a blog entry about some of the follow-up to my recent dogfish story in Discover Magazine. A few days ago, I … Continue reading
PETA Protest of Maine Lobster Festival Grounded
This is not the first year that People for the Ethical Treatment of Animals (PETA) planned to protest the Maine Lobster Festival in Rockland, Maine, but the activist organization hoped to create a buzz this year with protest flyovers of a … Continue reading
BANNED! [Excerpt from CORAL Magazine]
For your weekend reading enjoyment, CORAL Magazine has made one of my articles from the July/August 2014 print issue on Florida’s new lionfish import ban available for free online. After many months of fact-finding and testimony, the seven Florida Fish and … Continue reading
Controversy over a Sixth Grade Girl’s Science Project
Any science writer worth their salt would do a literature search when researching a science story. Had that been done with a recent story that has gone viral, I may not be writing this blog entry, but the local reporter who … Continue reading
Posted in Uncategorized
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“Lionfish Bomb” Hits New York?
When I interviewed Todd Gardner last month while researching an article on lionfish, he told me he had not seen any of the invasive fishes in New York waters over the past three years. That’s what made last week’s find of a tiny … Continue reading
The Trouble with Trash Fish – Building Markets
“We have an idea what we might get, but we won’t know for sure until the day of the event,” said chef Stephen Phelps in an article published Wednesday in the Herald-Tribune. He was talking about the fish that will be … Continue reading
Posted in Chef's Collaborative, Forida, Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Invasive Species, Mercury, Overfishing, Southeast Fisheries
Tagged dogfish, Gulf Wild, herald-tribune, jason delacruz, lionfish, monkfish, pink salmon, stephen phelps, trash fish, trash fish dinner sarasota
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Eat Thine Enemy – Chefs Put Lionfish on the Menu
Chefs can play a leading role in creating markets and economic incentive for fisheries that need greater attention. While I’ve covered this dynamic frequently in articles and blog entires, I’m usually looking at situations where chefs are introducing diners to abundant and … Continue reading
Michelle Obama is NOT Feeding Mercury-Laden Fish to Maine Students
While I almost always appreciate media outlets and individuals sharing my work, it is sometimes frustrating when a data-driven piece of mine is co-opted to serve someone else’s agenda–especially when the data does not support said agenda. This Really Isn’t about Michelle … Continue reading
Posted in Chef's Collaborative, Groundfishing, Gulf of Maine Research Institute (GMRI), Human Health, Maine Fisheries, Mercury, Northeast Fisheries
Tagged acadian redfish, Chef's Collaborative, Dave Jolly, dogfish, Gulf of Maine Research Institute, Health, Last Resistance, Let's Move, mercury, Michelle Obama, national school lunch program, Portland Public Schools, seafood watch, Super Green List, trash fish
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